This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Makes 16 servings.
Prep Time: 10 minutes
Cook Time: 35 minutes

1 cup sugar
2 tablespoons McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted

1. Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup Bundt pan.
2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

per serving
Calories: 199
Fat: 7 g
Carbohydrates: 31 g
Cholesterol: 15 mg
Sodium: 397 mg
Fiber: 1 g
Protein: 3 g